Maine Coast Sea Vegetables - Bulk Certified Organic

Alaria Orgánica Hoja Entera (Alaria esculenta) - "Wakame Salvaje del Atlántico" - Verdura Marina Recolectada en Estado Silvestre

Alaria Orgánica Hoja Entera (Alaria esculenta) - "Wakame Salvaje del Atlántico" - Main image
Organic Alaria Whole Leaf (Alaria esculenta) - "Wild Atlantic Wakame" - Wild-Harvested Sea VegetableOrganic Alaria Whole Leaf (Alaria esculenta) - "Wild Atlantic Wakame" - Wild-Harvested Sea VegetableOrganic Alaria Whole Leaf (Alaria esculenta) - "Wild Atlantic Wakame" - Wild-Harvested Sea VegetableOrganic Alaria Whole Leaf (Alaria esculenta) - "Wild Atlantic Wakame" - Wild-Harvested Sea VegetableOrganic Alaria Whole Leaf (Alaria esculenta) - "Wild Atlantic Wakame" - Wild-Harvested Sea Vegetable
$5.5 $10.99 In stock

Category: Alaria

Disfruta del sabor umami y nutritivo del alga premium, certificada orgánica Alaria (Alaria esculenta

  • Nuestra Alaria de hoja entera es Certificada Orgánica y cosechada de forma sostenible de las aguas vírgenes del Atlántico Norte.
  • Secada a temperaturas suaves para preservar enzimas, nutrientes y el medio ambiente, asegurando la máxima nutrición y calidad.
  • Alaria está repleta de nutrientes y minerales esenciales como vitamina A, hierro, potasio, magnesio, clorofila, vitaminas del grupo B, fibra dietética y altos niveles de yodo (aproximadamente 280 mcg por gramo).

    *Nota importante: si reenvasas nuestros productos, no pueden revenderse bajo nuestra marca y la certificación orgánica ya no es válida.

    Customer Reviews (4.8 / 5 · 16 reviews)

    Stella H. ★★★★★

    The whole leaf keeps its shape beautifully after soaking, so it doesn't turn to mush like some other seaweeds I've tried. The umami flavor is deep and satisfying, and I've been adding it to soups and grain bowls for a quick nutrient boost.

    Samuel ★★★★★

    Rehydrating a few fronds gives you this rich, salty-umami broth that’s perfect for miso soup, and the whole leaves keep their texture beautifully. I’ve been adding a handful to my rice cooker for a subtle ocean flavor, and the wild-harvested organic quality really comes through.

    Andrew ★★★★★

    The umami kick is exactly what I was hoping for—way deeper than the dried seaweed from the grocery store. I soaked a handful for about five minutes and it plumped up nicely, keeping that whole-leaf chewiness I love in soups.

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