Maine Coast Sea Vegetables - Bulk Certified Organic

Teh Rumput Laut Sea Smoke 1,5 oz - Teh Hitam Lapsang Souchong dengan Dulse - Secangkir Laut

Teh Rumput Laut Sea Smoke 1,5 oz - Teh Hitam Lapsang Souchong dengan Dulse - - Main image
$7.5 $14.99 In stock

Category: Campuran Minuman Teh Rumput Laut

Nikmati cita rasa nikmat Teh Asap Laut dari Cup of Sea. Terbuat dari teh Cina asap Lapsang souchong tradisional dan rumput laut dulse kaya nutrisi, teh daun lepas ini menawarkan aroma manis-asap dan rasa teh hitam yang kaya dan beraroma kayu. Setiap kemasan 1,5 oz menghasilkan sekitar 15-25 cangkir teh, dan dibuat secara handmade oleh Heritage Seaweed di Portland, ME. Teh ini tidak hanya terasa enak, tetapi juga baik untuk Anda! Rumput laut, seperti dulse, kaya akan mineral dan vitamin esensial, termasuk yodium, kalium, kalsium, zat besi, magnesium, omega-3 dan omega-6, asam amino esensial, antioksidan, dan agen anti-inflamasi.

  • 1,5 oz teh daun lepas
  • Porsi: sekitar 15-25 cangkir
  • Mengandung kafein
  • Dibuat di Maine
  • Skala rasa rumput laut: Sedang

Bahan:

Cara Seduh: Tuangkan air mendidih di atas 1 sdt teh. Seduh 5 menit. Nikmati polos atau dengan susu.

Info alergi: Rumput laut kadang-kadang dapat mengandung pecahan cangkang yang sangat kecil. Dicampur di fasilitas yang juga memproses susu, telur, ikan, kerang, kacang pohon, gandum, kacang tanah & kedelai.

Customer Reviews (4.8 / 5 · 16 reviews)

Stella ★★★★★

The dulse gives it this briny, ocean-floor undertone that I didn’t expect, and it plays really well against the campfire smokiness of the tea. A pinch of the loose leaves is all you need for a cup that feels like a foggy coastal morning.

Lucy Z. ★★★★★

The smoky Lapsang souchong comes through strong at first steep, but the dulse mellows it into something almost savory-sweet. I’ve never had a tea that tastes this much like a campfire by the ocean, and the loose-leaf mix brews up a deep amber cup. Definitely buying another bag.

Adam Y. ★★★★★

I brew this before bed and the dulse adds a briny finish that pairs weirdly well with the smoke — it’s like a campfire by the ocean in a mug. The loose leaves are hefty and last me through three steeps without turning bitter.