海塩と海藻のシーシーズニング - ダルスとケルプで自然にヨウ素添加

I’ve been sprinkling this on roasted vegetables and even plain rice, and the naturally evaporated sea salt with dulse and kelp gives everything a savory depth without needing extra salt. The bulk size lasts a while, which is great since I’m using it daily now.

The dulse and kelp give it that ocean-y umami I can’t get from regular salt, and it’s nice knowing it’s naturally iodized. I’ve been using it on eggs and roasted veggies, and one pinch goes a long way.

I've been sprinkling this blend on roasted veggies and eggs every morning since it arrived, and the dulse and kelp give it that subtle ocean savor without being fishy. The naturally evaporated sea salt granules are nice and flaky, so a little pinch goes a long way.