볼드 코스트 브렉퍼스트 해초차 1.5oz 백 - 다시마가 들어간 홍차 - 한 잔의 바다

The malty black tea hits first, and then there’s this subtle briny finish from the kelp that somehow works. I’ve been brewing it in the morning instead of coffee and the iodine kick feels like a solid, grounding start to the day.

This is my new go-to afternoon cup. The kelp gives it a briny, ocean-floor depth that pairs surprisingly well with the malty English Breakfast base—like a foggy harbor in a mug. I feel a bit more fortified knowing I’m getting those trace minerals with my caffeine.

I wasn't sure what to expect from kelp in tea, but the brew is surprisingly hearty without being fishy at all. The malty black tea really carries the flavor, and knowing I'm getting iodine and iron with my morning cup makes it feel like a solid choice.