Maine Coast Sea Vegetables - Bulk Certified Organic

Organic Kelp Granules Blend - Premium Blend of Wild-Harvested Kelps - Sea Seasoning

Organic Kelp Granules Blend - Premium Blend of Wild-Harvested Kelps - Sea - Main image
$2.64 $5.29 In stock

Category: Alaria

Our proprietary kelp granules blend sea-seasoning is a must-try for lovers of sea vegetables. Our blend includes two types of brown seaweeds, Alaria esculenta and Ascophyllum nodosum, sourced from the North Atlantic ocean. 

Kelp granules are a delicious and convenient way to add flavor and nutrition to your meals. They offer a salty taste with low sodium content, only 110mg per 3g serving, due to their high concentration of potassium, magnesium, and other mineral salts. Sprinkle generously on your favorite dishes, such as soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, or tabouli. Available in a spice shaker, bulk packaging for non-resale* and sample portions for new sea vegetable lovers. With kelp granules blend, you can enjoy the goodness of sea vegetables while reducing your reliance on table salt!

  • Certified Organic
  • Vegan, gluten free, raw food, wild-crafted
  • Carefully dried at mild temperatures to preserve enzymes, nutrients, and the environment
  • Low in sodium, containing just 110mg per 3g serving.
  • Kelp naturally contains glutamic acid, an amino acid that not only adds umami flavor but also acts as a natural tenderizer.

*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.

Customer Reviews (4.8 / 5 · 16 reviews)

Abigail ★★★★★

I’ve been adding a pinch to my roasted veggies and even eggs, and it brings that briny, umami depth without being fishy at all. The granules are fine enough to dissolve quickly in soups, which I really appreciate.

Harper ★★★★★

The texture is perfect for sprinkling straight over eggs or mixing into a broth. I love that it's a blend of two different kelps so the flavor has some depth instead of just being one-note salty.

Sofia ★★★★★

The texture is perfect for seasoning—fine enough to blend into sauces but with enough grit to finish a salad. I've been using it on roasted potatoes and scrambled eggs, and the oceanic depth it adds is just right, not at all fishy. My only surprise is how far a small pinch goes; the bag has lasted m