Maine Coast Sea Vegetables - Bulk Certified Organic

Organic Dulse Whole Leaf (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable

Organic Dulse Whole Leaf (Palmaria palmata) - Wild-Harvested Atlantic Sea - Main image
Organic Dulse Whole Leaf (Palmaria palmata) - Wild-Harvested Atlantic Sea VegetableOrganic Dulse Whole Leaf (Palmaria palmata) - Wild-Harvested Atlantic Sea VegetableOrganic Dulse Whole Leaf (Palmaria palmata) - Wild-Harvested Atlantic Sea VegetableOrganic Dulse Whole Leaf (Palmaria palmata) - Wild-Harvested Atlantic Sea VegetableOrganic Dulse Whole Leaf (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable
$6.5 $12.99 In stock

Category: Dulse

Discover the savory and nutritious taste of premium, certified organic dulse (Palmaria palmata) whole leaf. Wild-harvested from the pristine waters of the North Atlantic, our dulse is lab-tested for quality and contaminants. Enjoy it as a raw snack, or add it to your favorite recipes for a boost of protein, minerals, and umami flavor. Perfect for those looking for a sustainable and healthy alternative, our dulse is dried at low temperatures to preserve enzymes and nutrients. Available in a retail bag, bulk packaging for non-resale*, and sample portions for new sea vegetable lovers. Try it today and elevate your dishes with the rich flavor of dulse!

  • Enjoy the purity and quality of certified organic dulse
  • Carefully solar-dried at mild temperatures to preserve enzymes, nutrients, and protect the environment
  • No need to cook, dulse is delicious and nutritious when eaten raw
  • Packed with more protein and dietary fiber than most other sea and land vegetables
  • Rich in essential nutrients including vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.

*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.

Customer Reviews (4.7 / 5 · 16 reviews)

Carter ★★★★★

Wild-harvested from the North Atlantic, these whole-leaf dulse leaves are chewy and savory with none of the sandy grit I've dealt with in other brands. I've been tossing a few pieces into soups and salads for a week now, and the lab-tested clean taste gives me real peace of mind. The bag's nearly go

Lucy M. ★★★★★

The whole leaves hold up beautifully when I crumble them into soups, and the salty umami punch is way stronger than the flakes I used to buy. It's nice knowing they're wild-harvested and lab-tested, so I don't have to worry about what's in them.

Emily ★★★★★

I’ve been snacking on these leaves straight from the bag—they’ve got that nice salty ocean kick without being fishy, and the whole-leaf texture holds up way better than flaked stuff I’ve tried. Wild-harvested from the North Atlantic and lab-tested, so I feel good about the quality.

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