Maine Coast Sea Vegetables - Bulk Certified Organic

Sea Salt with Sea Veg - Naturally-Iodized with Dulse and Kelp - Sea Seasoning

Sea Salt with Sea Veg - Naturally-Iodized with Dulse and Kelp - Sea Seasoning - Main image
Sea Salt with Sea Veg - Naturally-Iodized with Dulse and Kelp - Sea SeasoningSea Salt with Sea Veg - Naturally-Iodized with Dulse and Kelp - Sea SeasoningSea Salt with Sea Veg - Naturally-Iodized with Dulse and Kelp - Sea SeasoningSea Salt with Sea Veg - Naturally-Iodized with Dulse and Kelp - Sea SeasoningSea Salt with Sea Veg - Naturally-Iodized with Dulse and Kelp - Sea Seasoning
$3 $5.99 In stock

Category: Dulse

Enjoy this gourmet sea salt blend with dulse and kelp in bulk for a wide variety of dishes. Made with naturally evaporated sea salt, dulse (Palmaria palmata) and kelp (Ascophyllum nodosum). Perfect for adding flavor to any dish. Available in bulk packaging for non-resale* and a convenient spice shaker, also sample portions for new sea vegetable lovers.

  • Made with Certified Organic Seaweeds wild-harvested from the North Atlantic: A sustainable and nutritious option for your diet
  • Made with low-temperature dried seaweed to preserve vital nutrients and protect the environment
  • Natural Iodine Source: This salt contains 42% of the US RDI of iodine per 1.5g serving
  • Ocean Minerals: Our sea salt contains traces of other beneficial minerals from the ocean
  • Gluten free, vegan, wild-crafted, raw food

*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.

Customer Reviews (4.8 / 5 · 16 reviews)

Robert O. ★★★★★

I’ve been sprinkling this on roasted vegetables and even plain rice, and the naturally evaporated sea salt with dulse and kelp gives everything a savory depth without needing extra salt. The bulk size lasts a while, which is great since I’m using it daily now.

Sofia A. ★★★★★

The dulse and kelp give it that ocean-y umami I can’t get from regular salt, and it’s nice knowing it’s naturally iodized. I’ve been using it on eggs and roasted veggies, and one pinch goes a long way.

Miles E. ★★★★★

I've been sprinkling this blend on roasted veggies and eggs every morning since it arrived, and the dulse and kelp give it that subtle ocean savor without being fishy. The naturally evaporated sea salt granules are nice and flaky, so a little pinch goes a long way.

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