Maine Coast Sea Vegetables - Bulk Certified Organic

Organic Laver Powder Bulk (Porphyra spp.) - "Wild Atlantic Nori" - Wild-Harvested Sea Vegetable

Organic Laver Powder Bulk (Porphyra spp.) - "Wild Atlantic Nori" - - Main image
$1.25 $220 In stock

Category: Powder

Premium laver (Porphyra spp.) powder in bulk. Our laver is sustainably wild-harvested in the pristine waters of the North Atlantic Ocean is tested for quality and contaminants, ensuring you get the best product possible. Containing iodine, B vitamins, and essential minerals like iron, magnesium, manganese, and zinc, laver is a powerhouse of nutrition. What's more, laver contains more protein than other sea vegetables and is a great source of high-quality protein for vegetarians.

Sprinkle the powder into soups, salads, pasta, potatoes, or any dish needing a subtle, salty savory taste. Laver powder is an easy way to add nutrition to your meals! Available in bulk packaging for non-resale* as well as also sample portions for new sea vegetable lovers.

  • Certified Organic
  • Carefully dried at mild temperatures to preserve enzymes, nutrients, and the environment
  • High in protein: Laver contains about 40% protein by weight - more than any other sea vegetable we sell!
  • High in ocean nutrients: Laver contributes iron, manganese, zinc, vitamin A, vitamin C, B vitamins, and iodine to the diet

*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.

Customer Reviews (4.7 / 5 · 16 reviews)

Evelyn A. ★★★★★

The powder dissolves cleanly into soups without clumping, and the deep green color tells you it’s truly wild-harvested. I’ve been sprinkling it over rice and eggs for a week now — a little goes a long way, and the bag feels like it’ll last months.

Violet W. ★★★★★

The smoky, ocean-forward taste is way more intense than the dried sheets I'm used to, which makes a little go a long way in my morning eggs. I also appreciate that the contamination testing is listed right on the page, since I'm feeding it to my toddler.

Richard ★★★★★

The fine grind blends into soups and smoothies without any grittiness, and it’s got that deep, briny umami that makes plain rice taste like a fancy bowl. I’ve been adding a teaspoon to my morning broth and the wild-harvested quality really comes through in the clean, fresh flavor.