Maine Coast Sea Vegetables - Bulk Certified Organic

Organic Sugar Kelp Powder Bulk (Saccharina latissima) - "Wild Atlantic Kombu" - Wild-Harvested Sea Vegetable

Organic Sugar Kelp Powder Bulk (Saccharina latissima) - "Wild Atlantic Kombu" - - Main image
$1.25 $2.5 In stock

Category: Powder

Premium Sugar Kelp (Saccharina latissima) powder in bulk. Sugar kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu. Our sugar kelp is sustainably wild-harvested in the pristine waters of the North Atlantic Ocean is tested for quality and contaminants, ensuring you get the best product possible. This powder can be used in a variety of ways, such as in soups, garnishes, stir-frys, or added to your favorite recipes to enhance their flavor and nutrition while reducing the need for table salt.

Sugar kelp seaweed powder is packed with nutrients, including high levels of iodine, containing approximately 2,800 mcg per g, as well as potassium, iron, vitamin B6, riboflavin, and dietary fiber. Additionally, our sugar kelp powder is naturally abundant in glutamic acid, which contributes to the umami (savory) flavor, intensifying the taste of all the dishes you add it to. Available in bulk packaging for non-resale* as well as sample portions for new sea vegetable lovers.

  • Certified Organic
  • Carefully dried at mild temperatures to preserve enzymes, nutrients, and the environment.
  • Contains high levels of iodine, with about 2,800 mcg per gram
  • Rich in nutrients such as potassium, iron, vitamin B6, riboflavin, and dietary fiber
  • Naturally abundant in glutamic acid, an amino acid that enhances flavor and contributes to the umami taste
  • Kelp polysaccharides have been shown in lab studies to absorb and eliminate radioactive isotopes and heavy metals from the digestive tract of mammals
  • Available as a sample portion if you are new to sea vegetables!

*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.

Customer Reviews (4.9 / 5 · 16 reviews)

Penelope ★★★★★

It’s the first time I’ve used kelp powder instead of whole kombu, and the fact that it’s wild-harvested makes me feel better about the switch. I add a teaspoon to soups and stews, and it dissolves cleanly without any gritty texture.

Victoria ★★★★★

The powder is a beautiful deep green and dissolves easily into soups without any gritty bits left behind. I've been sprinkling it into my morning broth for a week now and the subtle sea flavor really rounds everything out. It's nice having a bulk bag since I go through it fast.

Owen A. ★★★★★

I use it to make dashi stock instead of the imported kombu I used to buy, and the wild-harvested flavor is noticeably cleaner. The bulk bag is generous too—shakes out easily enough to measure.