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Sea Smoke Seaweed Tea 1.5 oz Bag - Lapsang Souchong Black Tea with Dulse - Cup of Sea

Sea Smoke Seaweed Tea 1.5 oz Bag - Lapsang Souchong Black Tea with Dulse - Cup - Main image
$7.5 $14.99 In stock

Category: Seaweed Teas Beverage Mix

Enjoy the delightful taste of Sea Smoke Tea by Cup of Sea. Made with traditional Lapsang souchong smoked Chinese tea and nutrient-rich dulse seaweed, this loose-leaf tea offers a smoky-sweet aroma and a rich, woodsy black tea flavor. Each 1.5 oz package makes approximately 15-25 cups of tea, and is handcrafted by Heritage Seaweed in Portland, ME. Not only does this tea taste great, it's also good for you! Seaweed, like dulse, is packed with essential minerals and vitamins, including iodine, potassium, calcium, iron, magnesium, omega-3 and omega-6, essential amino acids, antioxidants and anti-inflammatory agents.

  • 1.5 oz of loose-leaf tea
  • Servings: approx 15-25 cups
  • Caffeinated
  • Made in Maine
  • Seaweed taste scale: Medium

Ingredients:

Brewing: Pour boiling water over 1tsp tea. Steep 5 minutes. Great plain or with milk.

Allergy info: Seaweed can occasionally contain very tiny shell fragments. Blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy.

Customer Reviews (4.8 / 5 · 16 reviews)

Stella ★★★★★

The dulse gives it this briny, ocean-floor undertone that I didn’t expect, and it plays really well against the campfire smokiness of the tea. A pinch of the loose leaves is all you need for a cup that feels like a foggy coastal morning.

Lucy Z. ★★★★★

The smoky Lapsang souchong comes through strong at first steep, but the dulse mellows it into something almost savory-sweet. I’ve never had a tea that tastes this much like a campfire by the ocean, and the loose-leaf mix brews up a deep amber cup. Definitely buying another bag.

Adam Y. ★★★★★

I brew this before bed and the dulse adds a briny finish that pairs weirdly well with the smoke — it’s like a campfire by the ocean in a mug. The loose leaves are hefty and last me through three steeps without turning bitter.