Category: 海藻茶飲混合
傳統英式早餐茶帶有麥芽香氣，令人精神振奮。海帶增添了強健體魄的碘、鈣和鐵。就像出海一天的船長般豐盛。
海藻茶對你有益！海藻含有約60種對人體健康至關重要的微量元素，特別是碘、鉀、鈣、鐵和鎂。還有什麼？維生素、Omega-3和Omega-6、必需胺基酸和抗氧化劑。
沖泡方式：將沸水倒入1茶匙茶葉中，浸泡5–7分鐘。純飲或加檸檬都很棒。
過敏資訊：海藻偶爾可能含有極小的貝殼碎片。本產品在同時處理牛奶、蛋、魚、貝類、堅果、小麥、花生及大豆的設施中調配。
The malty black tea hits first, and then there’s this subtle briny finish from the kelp that somehow works. I’ve been brewing it in the morning instead of coffee and the iodine kick feels like a solid, grounding start to the day.
This is my new go-to afternoon cup. The kelp gives it a briny, ocean-floor depth that pairs surprisingly well with the malty English Breakfast base—like a foggy harbor in a mug. I feel a bit more fortified knowing I’m getting those trace minerals with my caffeine.
I wasn't sure what to expect from kelp in tea, but the brew is surprisingly hearty without being fishy at all. The malty black tea really carries the flavor, and knowing I'm getting iodine and iron with my morning cup makes it feel like a solid choice.
